Cook jobs

We are looking for a summer nanny to assist our growing family. The role would be 3 days per week (days negotiable, but we would prefer Monday, Wednesday, Friday) from July 1 -... more

One to two years previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. Demonstrated ability... more

Job Description: Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading... more

Prepares, seasons and cooks food following the standards set by the facility and Health Department. Preferred high school diploma or equivalent. Additional professional education... more

preferred. * Five years experience as a cook with three years supervisory responsibility * Must maintain a valid Texas Food Handlers permit from the local health department *... more

Experience cooks needed now for a busy casual dining restaurant. Successful applicants will have excitement and energy and enjoy working in the restaurant business. LOVE WHERE YOU... more

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes ... items for the day. e) Inform the Head Cook of any supplies that need to be... more

Two years experience as a Broiler Cook and Saute is required. Must be able to work any day of the week any shift. Must be able to get along with co-workers and work as a team. more

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: * Prepares,... more

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: * Prepares,... more

The chef-cook is responsible for the daily preparation of food items in the kitchen and preparation areas for a limited service facility. Salary is negotiable and an incentive is... more

crucial to support military operations. This Cook position is located at the Monarch Child ... as a Child, Youth and School Services (CYSS) Cook in a CYSS program. Applies knowledge and... more

love to meet you. Responsibilities: As a Cook, you'll help to maintain a positive physical and social environment for our residents. Working closely with our Dining Services... more

An IKEA co-workers main task is to maximise sales and profitability in his/her area of responsibility using knowledge of the IKEA product range, local market conditions and the... more

5. Maintain food line by notifying prep cook of shortages and replenishing food at workstation. 6. Provides information to customers by answering food preparation questions and... more

The Certified Executive Chef Instructor will assist the Senior Instructor in providing Healthy Heart and alternative culinary training to shipboard food preparation staff. The... more

University Hospitals Ahuja Medical Center is named in honor of Monte Ahuja, former Chairman, UH Board of Directors, and his family, whose generous donation is helping to fulfill... more

Under the direct supervision of the Nutrition Service Director and/or the Nutrition Services Supervisor, the Food Service worker prepares cold and hot foods, serves and portions... more

Looking for an Exciting, Part-time opportunity to work in a fun, fast-paced environment!!!! Look No Further! The Brunswick Corporation has over 165 years of being the leader in... more

THE INN AT SPANISH BAY Food Cook III - Sticks (On Call) Produce hot and cold menu items to the highest standard. Basic hot/cold food, cooking knowledge, proficient knife skills... more

The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared classes,... more

The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared classes,... more

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating... more

preferred, but not required. 1 to 3 years cook experience. Solid interpersonal and critical thinking skills. Previous experience in a hospital setting a plus. Sanitation... more

This position is locaed in the Midshipmen Food Services Division, United States Naval Academy. The funcion of the division is to provide complete food services for the 4,500... more

The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Qualifications License or Certification: - Food... more

The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared classes,... more

To be fully engaged in providing Uncompromised Safety, Superior Quality, Memorable Patient/Customer Experiences, and Financial Stewardship by: Providing quality food to patients,... more

* The ability to coordinate employee work schedules, authorize leave and ensure good labor relations. * The ability to train, supervise, motivate and organize all employees in the... more

specified duties to prepare, season and cook food for hospital patients, personnel, and visitors. Also to serve as lead worker and work with personnel involved in setting up and... more

Job Description Cook Business Unit: Golden Living Centers Wilkes-Barre, PA Prepare food in accordance with prescribed resident diet specifications, facility procedures, and... more

Pepperfire Hot Chicken is seeking a motivated, growth minded individual to join our team. We consistently receive high marks on reviews and expect candidates to strive daily to... more

Under the direction, to plan, organize and supervise the preparation, cooking and serving of food to wards at CDCR/DJJ. To supervise the maintenance of culinary equipment,... more

POSITION GOAL: Meet the food service needs of the Non-Patient meal services, this includes, but is not limited to the Cafeteria, Physician's Dining Room, and Catering activities. more

shift. Specific Responsibilities: The Grill Cook sets up grill, prepares made to order ... in the appropriate log. The Grill Cook cleans and sanitatizes workstation daily... more

Provides general supervision to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed. Delivers internal and external guest... more

* This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation, delivery and/or service... more

Position is primarily responsible for preparing, supplying, and storing food for the dessert, salad bar, and deli bar area in accordance with standardized recipes, departmental... more

cooking experience (2+ years as a line cook, sous chef, or comparable experience). ?Ability to act as a positive role model for all staff. ?Experience working with systems and... more

* Responsible for accurate, appropriate, cost effective, high quality food production of all entrees, vegetables, soups, grilled items and special items as required to produce the... more

Our restaurants are high volume and we cook entirely from scratch; so realistic applicants need to have worked in restaurants doing more than $5M per year in sales and have a... more

* To maintain high quality and proper presentation of food. * To have extensive knowledge on menu development and completion. * To organize the Pastry station to maximize the... more

The Assistant Chef Concierge is responsible for ensuring Wynn Las Vegas standards are maintained by the guest-facing concierge staff. Job Responsibilities: *Training and... more

As a Levy Restaurants Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide... more

Cook Skills/Requirements: HS Diploma/GED and up to one year of basic technical training in food preparation & 6-12 months of previous work related experience. Certification... more

* Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production. * Plans food... more

The primary purpose of the Cook II is to provide skilled work in preparing and cooking ... practices. Performs daily temperature and sanitation logs. Work as a Mentor for Cook... more

Whether you work as a dishwasher, a wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary... more

Cooking, assemble salads, sandwiches from a recipe, cleaning, stocking, refreshing, temp checks, and other assigned duties. Must provide proof of at least a 10th grade education. more

SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food... more